Bamboo Cutlery
Bamboo cutlery typically includes utensils like forks, knives, and spoons made from bamboo, a sustainable and eco-friendly material.
- Natural, Untreated, Harmless
- Natural Bamboo, High Hardness
- Antimicrobial, Mold-resistant, Easy to Clean.
- Carbonized, Polished
- Biodegradable, Safe, and Eco-friendly.
Panabam Custom Bamboo Cutlery
Panabam disposable bamboo tableware is waterproof and oil-proof, has no odor at high temperatures, is microwaveable, ovenable, compostable and biodegradable, and is not prone to softening or deformation.
With the plastic restriction orders and further plastic ban orders in Western countries, the use of plastic products is forcibly banned. Bamboo cutlery and spoons have become the most ideal disposable substitute due to their natural green environmental protection, short production cycle, sustainable development of raw materials, and degradable characteristics.
The main application scenarios of this product are: the use of Western food in international airlines’ airports and in-flight meals, the delivery of Western-style fast food, and the supporting tableware for pre-packaged foods such as quick-frozen steaks and pasta.
Product By Features
Why Panabam Custom Bamboo Cutlery
High Hardness
Selected 3-6 Years Old High-Mountain Bamboo, Carbonized for Higher Hardness, Replacing Metal for Steak Cutting.
2-Hour Polishing
Delicate texture and smoothness after 2-4 hours of polishing, free from rough edges.
Natural Green Bamboo
From raw material to utensils, no harmful chemicals. We are just nature’s carriers.
Dual High-Temperature Carbonization
Twice carbonized for sterilization, doubling hardness and strength compared to raw bamboo.
Why Choose Panabam To Custom Bamboo Cutlery
The production of bamboo cutlery, forks, spoons and western tableware completely adopts environmentally friendly processing technology. First, the moso bamboo is broken into pieces, and then rough planed to form bamboo slices. Then it is steamed and dried for several hours, and then finely planed to determine the width and thickness. It is processed into 2 mm thick bamboo slices by a slicing machine, processed into cutlery and spoon blanks by self-developed blanking equipment, and finally hot-pressed into tableware of various specifications and shapes. No adhesives or chemicals are added during the entire processing process, and the product is completely environmentally friendly.
With the plastic restriction orders and further plastic ban orders in Western countries, the use of plastic products is forcibly banned. Bamboo cutlery and spoons have become the most ideal disposable substitute due to their natural green environmental protection, short production cycle, sustainable development of raw materials, and degradable characteristics.
